Nana, Master of Servant (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dominochan) wrote2009-09-01 05:40 pm
dominochan) wrote2009-09-01 05:40 pm
My 1st Day of School II: Electric Boogaloo
Today marked my first day as a student of the Pastry Arts. The drive to the Cheyenne campus was surprisingly smooth, although it got a bit messy towards the end. But it wasn't anything serious and I made it to school on time. AND I found my classroom on time, too! It was a big accomplishment since you guys know I have a horrid sense of direction.
My basic cooking instructor seems pretty cool, though he admits he's from the old school. He's okay with my ink and hair (along with my fellow students' ink), but he's not the type to get it done to himself. I have yet to meet my pastry instructor, but I heard he's a bit tough. And I heard he's gonna make us wear the little neckerchief ties that the classic chefs used to wear. You better believe I'm gonna be wearing one!
Highlight of the day: During class, we had a mini-demonstration of what was required in terms of knives. The chef started talking about the main knife that's used: the French knife, AKA the Chef's Knife. He told us where to buy them, and it took all of my willpower to restrain myself from saying, "Or you could just mug a Tonberry."
All in all, I'm glad I chose the community college over the other culinary schools. Turns out they rock hardcore, moreso than the expensive places.
Now for stuff I need to buy:
-Knife set (preferably not a set that's been stolen from a Tonberry)
-A pair of chef shoes
-Uniform with my name and school embroidered on it
-Draw a pic of El Fuerte wearing said uniform
My basic cooking instructor seems pretty cool, though he admits he's from the old school. He's okay with my ink and hair (along with my fellow students' ink), but he's not the type to get it done to himself. I have yet to meet my pastry instructor, but I heard he's a bit tough. And I heard he's gonna make us wear the little neckerchief ties that the classic chefs used to wear. You better believe I'm gonna be wearing one!
Highlight of the day: During class, we had a mini-demonstration of what was required in terms of knives. The chef started talking about the main knife that's used: the French knife, AKA the Chef's Knife. He told us where to buy them, and it took all of my willpower to restrain myself from saying, "Or you could just mug a Tonberry."
All in all, I'm glad I chose the community college over the other culinary schools. Turns out they rock hardcore, moreso than the expensive places.
Now for stuff I need to buy:
-Knife set (preferably not a set that's been stolen from a Tonberry)
-A pair of chef shoes
-Uniform with my name and school embroidered on it
-
no subject
You're close. It's "doink" in FF VIII. XD